CURRENT MENUS:

All our menus can be
downloaded below


 

SAMPLE MENUS:

 

Please note these are sample menus,

current menus can be downloaded above.

Some items may not be available

on the day of your visit and are subject to change.

 

“We believe in local honest food, we cure and smoke our own ingredients!

From Will’s organic fields up the road to Cornish day boats from our waters.

 

Simple and honest all day long!”

We are open for food from

12:00 - 2:00pm

& 5:00 - 8.30pm.

 

Sunday Lunch 12:00 - 7:00pm.

(from OCT 10th)

 

Booking is essential.

 
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A SIMPLE CORNISH
SUMMER MENU

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.NIBBLES.

Cornish Chilli Biltong Bites.   £5

Smokey Salamanca Gordal Olives.   £4

Balsamic Shallots, house Polruan pickles.  £4 

12 Hour Braised Crispy Beef Brisket.   £7

Hand Raised Kittow Pork Pie and Chutney.   £6

.SMALL PLATES.

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Our House Cherry Wood Cold Smoked Salmon,

sour dough bakery bloomer, flavoured butter, pickles and Polruan leaves.  £11

 

Crispy Penko Bread Crumbed Squid, mango prawn, chipotle mayonnaise.  £9 

Roasted Carrot Hummus, pico de Gallo, flat bread crisps, granola  £8 (vg)

Our own Yards Sloe Gin Chicken Liver Pate, fruit toast, chutney.  £8

.LARGE PLATES.

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Crispy Line Caught Cornish Cod, Colwith farm hand cut fries, handmade tartare sauce,

lemon and vinaigrette.  £16

 

Cornish Fried Chicken Fillet Burger, Peanut chilli sauce, spring onion,

spinach bun and Colwith farm hand cut fries.  £15

Slow Cooked Confit of Duck, Will's organic rainbow chard, honey cauliflower purèe,

pepper crush cream.  £17

Cornish Ranch Salad, roasted peppers, sun blushed tomatoes, flat bread croutes, Giel's Gouda,

Polruan leaves and mixed olive and bbq dressing. 

£14 (vg without Gouda). £16 with buttermilk crunch chicken

Pan fried Mevagissey Jack's Scallops, lemon, handmade cashew nut and organic basil pesto.  

£6 for £12. /  12 for £24.

 

 

 

 

 

 

 

 

 

 

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.SWEET PLATES.

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Gluten Free Double Chocolate Brownie,

hand made clotted cream ice cream.  £8

Lemon Posset,

 Thai wild basil strawberry ice, shortbread crumb.  £8

'Our Signature Raspberry Gin Jam Torte,

 Pistachio jaconde sponge and dark chocolate ganache, meringue chards,

handmade raspberry gelato.  £8 

 

 

 

 

 

 

 

 

 

 

 

The Cornish Cheese Plate,

Chef Kai Taylor chooses local farm producers from around us.

served with ruby grapefruit slush puppy, chutney biscuits, hand churned butter, home pickles

and a few surprises here and there!   £13

 
 
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